About Us

We specialize in weddings and large events catering to over 1,000 guests.

We have worked with major hotels and venues such as The Fontainebleau Hotel,
The Newport Hotel, Trump Plazas,The Boca Resort, Hilton Hotels, The W Hotel, The Addison and Turnberry Isle.

Cuisine Art Catering also caters weekly events at many local synagogues on a regular basis.
Our kitchens and catering style allow us to craft unique menus. Chef Shimi creates dishes using only the finest and freshest ingredients, brought in and prepared daily for the most discerning palates.

Our food is glatt kosher and is prepared under the strictest rabbinical supervision.

Chef Shimi’s passion for food began as a young child learning traditional cooking from
Generations in his Moroccan/Jewish family heritage.

Growing up in Israel, Chef Shimi developed a passion for food that inspired him to choose cooking as a career.

Chef Shimi received his professional Chef Training at The La Cordon Bleu Institute in Paris, France and Tadmor Institute in Israel.

In business for over 20 years, Chef Shimi provides full service catering, drop-off catering, party platters, personal chef service and more.

We believe in offering delicious food and impeccable service at affordable rates.

We have over twenty five experienced staff working for us round the
clock.
Our team at Cuisine Art is driven by an unimaginable passion for work and is intensively
trained in preparing mouthwatering delicacies to satiate the most discriminating taste buds that make your event a truly memorable one.

Whether it is a private home party or big event, we have the perfect blend of experience and creativity to make your occasion a special success. We always guarantee perfection when you trust Cuisine Art catering with your special events.